---


South London Louie is delighted to launch its Evening Chef In Residence programme with a six week run by Chef Tom Geoffrey of Barang Cambodian Street Kitchen.

Chef & founder of 'BARANG' , Tom Geoffrey joins us for a 6-week residency from the 16th November to 22nd December, where he will be showcasing his Cambodian & Khmer inspired dishes.

Originally from Bristol, Tom Geoffrey is the founder of 'BARANG', a Cambodian inspired pop-up with a focus on Cambodian BBQ & regional Khmer dishes. 

Influenced by his previous trips to Cambodia and the street kitchens of Phnom Penh & Siem Reap, Tom's 6 week residency at South London Louie will see a menu balancing traditional Cambodian/Khmer flavours alongside the best seasonal produce from the UK. 

Tom spent the first half of 2023 working at Kiln in Soho, before making his debut at Meatopia Festival in the Summer. This was followed by pop-up collaborations in Bristol (Serena Appleby: Kring Kringz) & New York (Chakriya Un: Kreung Cambodia).

Expect hot, sour, salty, bitter & sweet flavours throughout the menu, punchy dipping sauces & aromatic/fiery curries. Tom's menu will also celebrate his passion for fire cooking & Cambodian BBQ, which will include smoked meats, grilled seafood & skewers.