A fantastic collaboration on a Pakistan & India Supperclub by our two favourite chefs, Numra from Empress Market and Sohini from Smoke & Lime

For the event, they have invited Paaras, a natural dye artist. She will be hosting a quick workshop during the course of the evening and guests can take their own tea towels home.

thanks to all the staff for their hard work and our customers for their loyalty!

Our brunch menu starts up again this weekend (17 + 18 Feb) . We’re starting off light with a mini menu from 10-3.

we have been shortlisted for the Cultural Enterprises Awards 2024 Best Cafe

Sun 24 Dec_ closed

Mon 25 Dec_ closed

Tue 26 Dec_ closed

Wed 27 Dec_ 10am-6pm

Thu 28 Dec_ 10am-6pm

Fri 29 Dec_ 10am-6pm

Sat 30 Dec_ 10am-6pm

Sun 31 Dec_ 10am-4pm

Mon 1 Jan_ closed

Tue 2 Jan_ closed 

January 2024, Margate

... book a table here

all the latest news from all the Louies right here

chefs with fresh ideas

A lot of the chefs hosting supper clubs with us are "sous", the engine rooms of professional kitchens, grinding out the menus devised by the head or exec chefs. We give them the opportunity to try out their own creations before they embark on their own culinary journeys...

on the first friday of the month, natch...

All tickets can be purchased via wefifo.com

Our toasties are going square with our brand-new square sourdough loaves. We bake to a specific recipe designed by our baker Louis (yes that is his real name) so that it toasts evenly and retains the filling & melts perfectly. We've gone square to guarantee that every bite has the perfect ratio of bread/cheese/filling.