Evenings – South London Louie
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Chef & founder of 'BARANG' , Tom Geoffrey joins us for a 6-week residency from the 16th November to 22nd December, where he will be showcasing his Cambodian & Khmer inspired dishes.
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    • Small plates

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    • Bok Kapeek, Smoked Fish, Winter Radish & Beets
      7.8
    • Cambodian Aromatic & Sour Sausage, Galangal & Chilli Relish
      7.5
    • Oyster Mushroom Skewers, Annatto Glaze, Green Herbs & Chilli
      9.2
    • Slow Grilled Chicken Thigh, Tuk Meric Dipping Sauce
      7.8
    • Soft Shell Crab, Khmer Spice, Tamarind & Shrimp Dipping Sauce
      11

    • Large plates

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    • Citrus & Lemongrass Salad with Makrut Lime & Pear
      10.2
    • Stir-Fried Winter Greens & Cabbage
      7.8
    • Steamed Clams, Tuk Trey Koh Kong, Thai Basil, Ginger
      14.5
    • Saraman Curry with Fig & Charred Pineapple
      15.8
    • Kampot Pepper Curry with Venison
      16.2
    • Crispy Pheasant, Pickled Mustard Greens, Cranberry Tuk Trey
      18.5
    • BBQ Hanger Steak with Teuk Prahok Dipping Sauce
      23

    • Sides

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    • Steamed Jasmine Rice
      3

    • Dessert

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    • Coconut Waffle,Poached Quince, Palm Sugar Syrup, Toasted Coconut
      8.5
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